[Reservations accepted on the day!] 5 dishes including the chef's recommended item and okonomiyaki ◆ 90 minutes all-you-can-drink included 4,000 yen

4000 yen(Tax included)

5items
2-9persons

All-you-can-drink available: 90 All you can drink.Glass replacement system.

This course is a 90-minute all-you-can-drink course.We do not have a last order deadline of 30 minutes.*The course contents may change depending on the purchasing situation.From midnight on the day of your visit, 100% of the course fee (per person) will be charged.If the number of people changes on the day of a course reservation, the price of the original meal will be charged.*This course is limited to 2 to 9 people.

Course menu

[Only available for same-day courses] Each person can choose between Kokutaiji Yaki or Nikutama Soba♪

~The course contents may change without notice depending on the supply situation~

◆We will prepare a special menu for you that day!

Cancellation Policy

【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.

If the number of people changes on the day of a course reservation, the price of the original meal will be charged.Please acknowledge it beforehand.

*Private rooms are not available.

All-you-can-drink menu

·beer
・Kirin Lager Beer (draft beer) ・Kirin Greens Free (non-alcoholic beer-flavored beverage)
·sour
・・Plain・Lemon・Grapefruit・Oolong High・Green Tea High
·Highball
・・Oak Master Barrel Fragrant Highball・Coke Highball・Ginger Highball
·Cocktail
・Cassis Orange・Cassis Soda・Cassis Oolong・Fuzzy Navel・Peach Soda・Reggae Punch
· Shochu
・・Barley shochu and potato shochu
·wine
・・ Glass wine (red / white)
·Sake
・・Cold/Hot
·Fruit wine
··Plum wine
·Soft drink
・Cola・Ginger ale・Oolong tea・Grapefruit・Orange・Mango・Calpis

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/21 update